Induction Cooking: A Safer and More Efficient Alternative
The ongoing debate over the safety of gas stoves has generated a wave of curiosity about induction cooking. In our extensive testing, we’ve found that induction—which relies on magnetic properties to heat instead of a live flame or hot coil—does indeed have some significant advantages over gas or radiant-electric heat. But it isn’t for everyone, and we're here to help you decide if it's right for you.
Advantages of Induction Cooking
- Safety: The cooktop remains relatively cool to the touch, reducing the risk of burns and fires.
- Efficiency: Induction heats cookware directly, cutting down on energy waste.
- Control: Induction offers precise temperature control, which can lead to better cooking results.
- Speed: Induction heats up pots and pans much faster than gas or electric stoves.
- Cleanliness: Wiping down a flat induction cooktop is quick and easy.
Best Induction Cooktops
We've tested several induction cooktops, and these two models come highly recommended:
1. Duxtop 9600LS Induction Cooktop
This portable induction cooktop features 20 temperature settings and a digital LCD control panel. With built-in safety features such as a child safety lock and auto pan detection, the Duxtop 9600LS offers a great combination of convenience, control, and safety.
2. Bosch FlexInduction Cooktop
Bosch's FlexInduction cooktop offers a sleek, high-tech design and an impressive 17 power levels. This built-in option can accommodate large or uniquely shaped cookware with its flexible cooking zones. With integrated safety features like a timer, child lock, and an automatic shut-off, this cooktop is an efficient and versatile choice for those looking to upgrade their kitchen.
Who Is Induction Cooking For?
Induction cooking can be an excellent option for:
- Those looking for a safer cooking alternative
- Efficiency-conscious homeowners
- Cooking enthusiasts seeking precise temperature control
- Busy individuals seeking faster cooking times